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Game
Type of meat Quantity Oven function Shelf position Temperature
°C
Time min.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1
230
1)
30 - 40
Saddle of ven-
ison
1.5-2 kg Conventional
Cooking
1 210 - 220 35 - 40
Haunch of
venison
1.5-2 kg Conventional
Cooking
1 180 - 200 60 - 90
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven function Shelf position Temperature
°C
Time min.
Poultry por-
tions
200-250g
each
Turbo Grilling 1 200 - 220 30 - 50
Half chicken 400-500g
each
Turbo Grilling 1 190 - 210 35 - 50
Chicken, pou-
lard
1-1.5 kg Turbo Grilling 1 190 - 210 50 - 70
Duck 1.5-2 kg Turbo Grilling 1 180 - 200 80 - 100
Goose 3.5-5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240
Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature
°C
Time min.
Whole fish 1-1.5 kg Conventional
Cooking
1 210 - 220 40 - 60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
22 Helpful hints and tips