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Food to be dried
Shelf position
Temperature in °C
Time in hours
(Guideline)
1 level 2 levels
Pears 3 1/4 60 - 70 6 - 9
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the appliance interior after each use. Then you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each
use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Pyrolytic cleaning
Remove all parts from the oven.
Do not start the pyrolytic cleaning if:
• If you do not remove the shelf support or telescopic shelf runners (if supplied) - the dis-
play shows 'C1' on some models.
• if you do not close the oven door correctly- the display shows 'C3' on some models.
1. Remove the worst of the residual dirt manually.
2. Set the Pyrolytic cleaning function (refer to section "Oven functions").
3. When
flashes, press or to set the necessary procedure:
– P1 1:30 for a low degree of dirt,
– P2 2:30 for a usual degree of dirt,
After 2 seconds procedure starts.
26 Care and cleaning