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Residual heat indicator
Display shows the residual heat indicator (residual heat symbol) after end of every cooking
sessions when the temperature inside oven cavity is more then 40°C. Display also shows the
oven temperature.
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To operate the appliance you can use:
• manual mode -to set an oven function, the temperature and the cooking time manually.
• automatic programmes -to prepare a dish when you do not have a knowledge or expe-
rience in cooking.
Setting the oven function
1. Touch .
The display shows a preset temperature, symbol and number of the oven function.
flashes in the display.
2. Touch
or to set an oven function.
3. Touch
or the appliance starts automatically after five seconds.
If you activate the appliance with or and do not set any oven function or programme
the appliance will deactivate automatically after 20 seconds.
Oven function Application
1 True Fan Cooking To bake maximum on two shelf positions at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
2 Pizza Setting To bake on one shelf position food with a more intensive
browning and a crispy base. Decrease the oven temperatures
(20-40 °C) compared with Conventional cooking.
3 Slow Cook To prepare very lean, tender roasted food.
You can set the temperature between 80 °C -150 °C.
4 Conventional
Cooking
To bake and roast food on one shelf position.
5 Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. Also to gratinate and to brown.
6 Fast Grilling To grill flat food in large quantities. To toast bread.
7 Grilling To grill flat food in the middle of the grill. To toast bread.
12 Daily use