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VENTITHERM ® PRECISION FAN COOKING
The fan oven is particularly suitable for cooking larger quantities of food.
The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For
recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven
is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven
first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the cooking chart. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a
conventional oven.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
USING VENTITHERM ® PRECISION FAN COOKING
· The oven must be switched on before setting any
cooking function or programme.
· Press the Oven Cavity selector until the
main oven cavity is illuminated.
· Press the Function selector until the
Ventitherm ® Precision Fan Cooking neon is
illuminated.
· Wait 5 seconds until your choice is confirmed.
The temperature will automatically set to 150°C.
· If you wish to alter the set temperature, you may
do so by pressing
- or + until the required
temperature setting is reached.
· To switch off a function simply press the Function
selector once. The function neon will go out and
the display will return to the time of day.
THINGS TO NOTE
· The oven light will illuminate.
· The heat indicator neons will flash until the oven
has reached the desired temperature and then
stop, an audible signal will sound. When the
oven has been switched off the bars that are still
lit indicate the remaining residual heat in the
oven.
· If it is necessary to reach the required
temperature in a shorter time, the Speedcook
Function can be used. See Speedcook Function
section.
· The cooling fan for the controls may operate after
a time.
· If an automatic programme has been set, the
oven fan and light do not come on until cooking
begins.
· Some internal noise may be heard during
operation. This is quite normal.