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CONVENTIONAL COOKING
This form of cooking gives you the opportunity to cook without the fan in operation.
It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins,
lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results
cook on one level.
USING CONVENTIONAL COOKING
· The oven must be switched on before setting any
cooking function or programme.
· Press the Oven Cavity selector until the
main oven cavity is illuminated.
· Press the Function selector until the
Conventional Cooking neon is illuminated.
· Wait 5 seconds until your choice is confirmed.
The temperature will automatically set to 200°C.
· If you wish to alter the set temperature, you may
do so by pressing
- or + until the required
temperature setting is reached.
· To switch off a function simply press the Function
selector once. The function neon will go out and
the display will return to the time of day.
THINGS TO NOTE
· The oven light will illuminate.
· The heat indicator neons will flash until the oven
has reached the desired temperature and then
stop, an audible signal will sound. When the
oven has been switched off the bars that are still
lit indicate the remaining residual heat in the
oven.
· If it is necessary to reach the required
temperature in a shorter time, the Speedcook
Function can be used. See Speedcook Function
section.
· The cooling fan for the controls may operate after
a time.
· If an automatic programme has been set, the
light does not come on until cooking begins.
· Some internal noise may be heard during
operation. This is quite normal.