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ROTITHERM ROASTING
Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional
grilling.
Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door
closed.
With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a
conventional grill.
COOKING TIMES
Cooking is more gentle, therefore food generally takes a little longer to cook when rotitherm roasting compared with
conventional grilling. One of the advantages is that larger loads can be cooked at the same time.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms
with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned
on the top using the Rotitherm Roasting function.
USING ROTITHERM ROASTING
Always Rotitherm Roast with the oven door
closed and the grill pan handle removed.
· The oven must be switched on before setting any
cooking function or programme.
· Press the Oven Cavity selector until the
main oven cavity is illuminated.
· Press the Function selector until the
Rotitherm Roasting neon is illuminated.
· Wait 5 seconds until your choice is confirmed.
The temperature will automatically set to 180°C.
· If you wish to alter the set temperature, you may
do so by pressing
- or + until the required
temperature setting is reached.
· To switch off a function simply press the Function
selector once. The function neon will go out and
the display will return to the time of day.
THINGS TO NOTE
· The oven light will illuminate.
· The heat indicator neons will flash until the oven
has reached the desired temperature and then
stop, an audible signal will sound. When the
oven has been switched off the bars that are still
lit indicate the remaining residual heat in the
oven.
· The cooling fan for the controls may operate after
a time.
· If an automatic programme has been set, the
oven fan and light do not come on until cooking
begins.
· Some internal noise may be heard during
operation. This is quite normal.
· The oven fan will turn on and off during use.