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Oven Functions
The oven has the following functions:
H Hot air
Hot air is particularly suitable for baking biscuits on 2 levels at the
same time.
The oven temperatures are usually 20-40 °C lower than with conven-
tional.
Top and bottom heat are used. In addition, a fan in the rear wall of the
oven ensures constant circulation of hot air within the oven compart-
ment. Hot air reaches all sides of the food.
O Conventional
Conventional oven heating is suitable for baking and roasting on one
level.
Heat is supplied evenly from above and below.
Ü Bottom heat
You can use this oven function to crisp and brown bread, cakes (e.g.,
moist cakes) and pastries from below.
In this case only the heater fitted in the base of the oven is used.
A Defrosting
Using the defrost oven function you can partially- or completely and
evenly defrost foods such as flans, butter, bread, fruit or other delicate
foods.
With this function only the fan is in operation; there is no heating.
F Grill
Grilling is particularly suitable for grilling or toasting flat foods, such
as steaks, escalopes, fish or toast.
The heat is supplied from the grill element on the oven ceiling.
Z Dual grill
The dual grill is suitable for grilling or toasting large quantities of flat
food such as steaks, escalopes, fish or toast.
When you use this function an additional, second grill heating element
in the oven ceiling is switched on.