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Baking
For baking use the hot air H oven function or conventional O .
Baking tins
• When using conventional heat O coated baking tins or tins made of
dark metal are most suitable.
• For hot air H baking tins made of light metal are also suitable.
Shelf positions
• Baking with conventional O is only possible on one shelf position at
a time.
• Using hot air H you can bake dry items and biscuits on 2 baking
trays simultaneously.
1 Baking tray
Shelf position 3
1 Baking tin:
Shelf position 1
2 Baking trays:
Shelf positions 1 and 4