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Table for Soufflés and Dishes Au Gratin
Table for Frozen and Ready-Made Foods
Conventional O Rotitherm I Time
Shelf Position
from Bottom
Tempera-
ture °C
Shelf Position
from Bottom
Tempera-
ture °C
Hours:
Mins.
Pasta bake 1 180-200 1 160-170 0:45-1:00
Lasagne 1 180-200 1 160-170 0:25-0:40
Vegetables
au gratin
1
1 200-220 1 160-170 0:15-0:30
Pizza
baguettes
1
1) Pre-heat the oven.
Information printed in bold type indicates the preferred oven function for the
dish concerned.
1 200-220 1 160-170 0:15-0:30
Sweet soufflés 1 180-200 - - 0:40-0:60
Fish pies 1 180-200 1 160-170 0:30-1:00
Stuffed
vegetables
1 180-200 1 160-170 0:30-1:00
Item to be
Cooked
Shelf Posi-
tion from
Bottom
Oven Function Temperature Time
Frozen pizza 3 Conventional O
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions
Chips
1
(300-600 g)
1)Comment: Turn chips 2-3 times during cooking.
3 Rotitherm I 200-220 °C 15-25 Min.
Baguettes 3 Conventional O
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions
Fruit flan 3 Conventional O
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions