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g
14
Cold cucumber soup
750 g
500 g
1
1pinch
1 bunch
1 bunch
cucumber
natural joghourt
clove of garlic
sugar,
salt, pepper
chives
dill
Wash and peel the cucumber, halve lengthwise and core it.
Chop the flesh into pieces and put in the blender with the
garlic. Mix at blender Speed 2. Add the joghourt and mix well.
Season with sugar, salt, and pepper to taste.
Garnish with the dill and chives.
Humus (Hommos)
250 g
3 table-
spoons
30 ml
4 cloves
30 ml
cooked chick peas
(canned chick peas
can be used - rinse
well)
olive oil
lemon juice
garlic
water
Blend all ingredients on setting 2 for 40 seconds or until
smooth.
Cakes and pastries
Pancake mix
500 ml
3
1 pinch
250 g
milk
eggs
salt
flour
Add the ingredients to the blender in the above order.
Mix to a paste at blender Speed 2.
Meanwhile, scrape off any flour sticking to the sides of the
cup.
Leave the paste to rise for around 15 minutes before using.
Melt’n’Mix Cake
150 g
140 g
125 g
2
1 tea-
spoon
60 ml
S.R. flour
caster sugar
butter or margarine,
melted
eggs
vanilla
milk
Pre-heat oven to 180 °C. Grease a 20 cm round cake tin.
Place all ingredients into blender jug. Blend on setting 2 for
50 seconds, or until smooth.
Spread mixture into prepared tin and bake for approximately
30-35 minutes, until golden. Cool and ice as desired.
Ingredients Instructions