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Drinks/Cocktails
Iced Coffee
2 table-
spoons
50 ml
250 ml
½ cup
100 ml
instant coffee
boiling water
milk
crushed ice
whipped cream
Dissolve the coffee powder in boiling water, then leave to
cool. Pour a little water into the tank, then add the ice and
crush on Speed 3. Blend all ingredients except cream on set-
ting 1 for 30-60 seconds.
Whip cream for 40 seconds. Pour into glasses and top with
cream. Sprinkle with drinking chocolate.
Egg Nog
250 ml
2 table-
spoons
2 table-
spoons
1
hot milk
Rum
honey
egg
nutmeg
Blend milk, rum and honey on setting 2 for 30-60 seconds.
Add egg and blend on setting 2 for a further 20 seconds.
Sprinkle with nutmeg and serve.
Ingredients Instructions