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Recipes for automatic AC-6 & AC-7
FISH FILLET WITH SAUCE (AC-6)
Fish fillet with piquant sauce
Ingredients
0,4 kg 0,8 kg 1,2 kg
140 g 280 g 420 g canned tomatoes (drained)
40 g 80 g 120 g corn
4 g 8 g 12 g chilli sauce
12 g 24 g 36 g onion (finely chopped)
1 tsp 1-2 tsp 2 tsp red wine vinegar
mustard, thyme, cayenne pepper
200 g 400 g 600 g fish fillet
salt
Preparation
1. Mix ingredients for the sauce.
2. Place the fish fillet in a round gratin dish with the
thin ends toward the centre and sprinkle with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on
AUTOCOOK AC-6, “Fish Fillet with Sauce”.
5. After cooking, let stand for approx. 2 minutes.
FISH FILLET WITH SAUCE (AC-6)
Fish fillet with curry sauce
Ingredients
0,4 kg 0,8 kg 1,2 kg
200 g 400 g 600 g fish fillet
salt
40 g 80 g 120 g banana (sliced)
160 g 320 g 480 g ready-made curry sauce
Preparation
1. Place the fish fillet in a round gratin dish with the
thin ends toward the centre and sprinkle with salt.
2. Spread the banana and the ready-made curry sauce
on the fish fillet.
3. Cover with microwave cling film and cook on
AUTOCOOK AC-6, “Fish Fillet with Sauce”.
4. After cooking, let stand for approx. 2 minutes.
GRATIN (AC-7)
Spinach gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg
5 g 10 g 15 g butter or margarine (to
grease the dish)
150 g 300 g 450 g leaf spinach (
defrosted, drained)
15 g 30 g 45 g onion (finely chopped)
salt, pepper & nutmeg
150 g 300 g 450 g boiled potatoes (sliced)
35 g 75 g 110 g cooked ham (diced)
50 g 100 g 150 g crème fraîche
1 2 3 eggs
40 g 75 g 115 g grated cheese
paprika powder
Preparation
1. Mix together the leaf spinach with the onion and
season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the dish. The
top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and pepper
and pour over the vegetables.
4. Cover the gratin with the grated cheese, sprinkle
with paprika powder and cook on AUTOCOOK AC-7,
“Gratin”.
5. After cooking, let stand for 5-10 minutes.
GRATIN (AC-7)
Potato-courgette-gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg
200 g 400 g 600 g boiled potatoes (sliced)
115 g 230 g 345 g courgette (finely sliced)
75 g 150 g 225 g crème fraîche
1 2 3 eggs
1
/
2
1 2 clove of garlic (crushed)
salt & pepper
40 g 80 g 120 g feta cheese (diced)
10 g 20 g 30 g sunflower kernel
paprika powder
Preparation
1. Grease the gratin dish and place alternate layers of
potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt,
pepper and garlic and pour over the vegetables.
3. Crumble the feta cheese and sprinkle over the
gratin.
4. Finally sprinkle the gratin with sunflower kernel and
paprika powder and cook on AUTOCOOK AC-7,
“Gratin”.
5. After cooking, let stand for 5-10 minutes.
2. AG-21+22D-UK ENGLISH 03/02/2006 14:05 Page 17