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Drinks, desserts & cakes
Denmark
Fruit jelly with vanilla sauce
Total cooking time: approx. 8-12 minutes
Utensils: Dish with lid (2 l capacity)
Ingredients
150 g redcurrants, washed and stalks removed
150 g strawberries, washed and haulms removed
150 g raspberries, washed and haulms removed
250 ml white wine
100 g sugar
50 ml lemon juice
8 gelatin leaves
300 ml milk
inside of
1
/2 vanilla pod
30 g sugar
15 g food thickener
Tip: You can also use defrosted frozen fruits.
1. Put some of the fruit to one side for decoration. Purée
the rest of the fruit with the white wine, put it into a
dish, cover and heat.
5-7 min. 900 W
Fold in the sugar and the lemon juice.
2. Soak the gelatin in cold water for approx. 10 minutes,
then take it out and squeeze dry. Stir the gelatin in
with the hot purée until it has dissolved. Place the jelly
in the refrigerator and leave to set.
3. To make the vanilla sauce, put the milk into a dish. Slit
the vanilla pod and remove the inside. Stir this in with
the milk, together with the sugar and the food
thickener, cover and cook, stirring during cooking and
again at the end.
3-5 min. 900 W
4. Turn out the jelly onto a plate and decorate with the
whole fruit. Add the vanilla sauce.
Germany
Cheesecake
makes 12 portions
Total cooking time: approx. 21-27 minutes
Utensils: Spring form pan (approx. 26 cm diameter)
Ingredients
300 g flour
1 tbsp cocoa
3 tsp baking powder (9 g)
150 g sugar
1 egg
150 g butter or margarine
1 tsp butter or margarine to grease the form
100 g butter or margarine to grease the pan
100 g sugar
1 pack vanilla sugar (10 g)
3 eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix (40 g)
1. Mix the flour and cocoa with the baking flour. Add the
sugar, egg and butter and use the kneading hook on
the hand-held blender to knead.
2. Grease the pan, roll out
2
/3 of the dough and place it
in the pan. Lift the edges 2 cm to form a rim. Pre-bake
the pastry.
6-8 min. 630 W
3. Whisk the butter until light and fluffy, add the sugar
and eggs one at a time. Finally add the fromage frais
and the powdered vanilla pudding mix.
4. Spread the filling over the pre-baked dough and add
the remaining crumbling dough on the cake and bake.
15-19 min. 630 W
2. AG-32D-UK ENGLISH 20/05/2004 12:01 Page 37