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Basic Functions
Defrosting by weight (automatic)
Use this function to defrost meat, poultry, fish, fruit and bread quickly.
1. Select the Defrost by Weight function with the
Function selection keys.
2. Select the Program with Parameter selection
keys. The Duration and Clock symbols and the
display start blinking.
3. Set the program with the “+” and “–” keys (refer
to the table below).
4. Press the Confirmation key to validate the
program. The display and symbols stop
blinking.
5. Select the Weight with Parameter selection
keys. The Weight symbol and display start
blinking.
6. Set the weight with the “+” and “–” keys.
7. Press the Confirmation key to validate the
weight. The display and symbol stop blinking.
8. Start the cooking process by pressing the Start
key.
The following table shows the defrosting by weight function programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme Food Weight (g) Time (min)
Standing time
(min)
Pr 01 Meat 100 – 2000 2 – 43 20 – 30
Pr 02 Poultry 100 – 2500 2 – 58 20 – 30
Pr 03 Fish 100 – 2000 2 – 40 20 – 30
Pr 04 Fruit 100 – 500 2 – 13 10 – 20
Pr 05 Bread 100 – 800 2 – 19 10 – 20
Important Note: see “General instructions for defrosting”.