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Roasting and baking
Table and advices – Preparing meat and cake
Microwave / Hot air
Food
Quantity
(g)
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Roast beef 1000-1500
400 200 30-40 20
Do not put lid on
container
Turn once
Pork loin / Cutlet or
bones
Pork roast
800-1000
200 180-190 50-60 20
Do not put lid on
container
Turn once
Whole chicken 1000/1200
400 200 30-40 10
Do not put lid on
container. Turn the
chicken chest down. Turn
once.
Half chicken 500-1000
400 200 25-35 10
Do not put lid on
container. Turn the the
pieces with skin down.
Turn once.
Roast loin of veal 1500/2000
200 180 60-65 20
Do not put lid on
container. Turn once or
twice. After turning keep
it without lid
Beef topside
1500-1800
200 200 80-90 20
Do not put lid on
container. Turn once or
twice
Microwave / Baking
Pastry
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Chocolate– cherry pie 200 200 30 5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheesecake with fruit 400 180 40-45 5-10
Turntable, small grill,
Springform, Ø 28 cm
Apple pie 200 185 40-45 5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheese cake with streusel 400 180 40-50 5-10
Turntable, small grill,
Springform, Ø 26 cm
Nuts cake 200 170 30-35 5-10
Turntable,
Cake tin