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Grilling Table
Description Weight Grill Time Notes
(gram) (min)
Fish
1)
mackrel 800-1000 X 20-25 Brush with oil. Season
sardines
1)
6 pieces X 20-25 with salt and pepper
Meat
1)
Sausages 6-8 pieces X 20-26
Frozen chopped 4 pieces X 23-27 Brush with oil. Season
meat
2 Rumpsteak 400 g each X 23-27 with salt and pepper
(2-3 cm thick)
Snacks
Toast
2)
4 slices X 2-4 Turn over to ensure even
browning
Cheese on Toast 2 slices X 5-10 Turn all foods except pizza,
Toasted snacks halfway through cooking
time.
Place all dishes on the rack in the high position.
1)
Place glass pie dish on turntable under grill rack to catch any liquid.
2)
First pre-heat the oven for 2 minutes
The times given are for guidance only, as they are dependent upon the type
and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in a cold
oven.
Flat foods should be turned only once. Thicker pieces should be turned
more often.
Fish are best placed head to tail on the wire shelf.
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