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Baking with the convection function
Description Mode Temperature Power Time
°C (Watt) (min)
Cakes in tin
Sponge cake 160-170 - 45-55
Cheese cake 160-170 - 60-70
residual heat 10
Quiche Lorraine 190-200 - 40-50
Pastries
Fruit flan or tart 200-220 - 40-50
Cakes baked in a loaf tin 160-180 - 40-50
Pizza
1)
240-250 - 13-17
Deep frozen pizza
2)
190-200 150 12-15
Deep frozen baguettes
2)
190-200 150 12-15
Small pastries
made of puff pastry
1)
170-180 - 15-25
Drop scones
150-170 - 18-25
Set all dishes on the rack in the low position.
You may use the glass pie dish supplied with your microwave for the
quiche, pizzas or pastries.
1)
Preheat the microwave oven to the given temperature with the
convection function (no microwaves)
2)
or follow manufacturer’s cooking instructions
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