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Recipes for auto cook
CHICKEN PAN WITH VEGETABLES (AC-1)
Spicy chicken fricassee
Ingredients
0,5 kg 1,0 kg 1,5 kg
60 g 120 g 180 g long grain rice (parboiled)
1 1 1 sachet saffron
25 g 50 g 75 g onion (sliced)
50 g 100 g 150 g red pepper (in strips)
50 g 100 g 150 g leek (in strips)
150 g 300 g 450 g fillet of chicken breast (cubed)
pepper, paprika powder
10 g 20 g 30 g butter or margarine
150 ml 300 ml 450 ml meat stock
Preparation
1. Mix the rice and saffron and place in the greased
dish.
2. Mix the onions, red pepper, leek and chicken. Season
and place on the rice.
3. Put butter on the top.
4. Pour the stock over and cover with microwave cling
film and cook on AUTO COOK (AC-1), “Chicken Pan
with Vegetables”.
5. After cooking, let stand for 5-10 minutes.
GRATINATED FISH FILLET (A1-1)
Fish gratin Italian style
Ingredients
0,5 kg 1,0 kg 1,5 kg
200 g 430 g 630 g fish fillet
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp lemon juice
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp anchovy butter
30 g 50 g 80 g Gouda (grated)
salt and pepper
150 g 300 g 450 g fresh tomatoes
1 tbsp 1
1
/
2 tbsp 2 tbsp chopped mixed herbs
100 g 180 g 280 g Mozarella
1
/
2
tbsp
3
/
4
tbsp 1 tbsp Basil (chopped)
Preparation
1. Wash and dry the fish and sprinkle with lemon juice,
salt and anchovy butter.
2. Place in a gratin dish (size depends on weight).
3. Sprinkle the Gouda over the fish.
4. Wash the tomatoes and remove the stalk-spore.
Cut into slices and place on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on the
tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the low rack and cook on
AUTO COOK plus GRILL 1 (A1-1), “Gratinated fish
fillet”.
8. After cooking, let stand for approximately 5 minutes.
Preparation
1. Mix together the minced meat, onion, egg and the
breadcrumbs. Season with salt and pepper. Place the
meat dough into a casserole.
2. Mix the meat stock with the tomato purée.
3. Add the liquid, potatoes, carrots and parsley to the
meat, mix it up well.
4. Cover and cook on AUTO COOK (AC-2), “Mince and
Onion”.
5. When the oven stops and the audible signals sound,
stir and re-cover.
6. After cooking, stir and stand for approx. 5 minutes.
Sprinkle with parsley and serve.
MINCE AND ONION (AC-2)
Ingredients
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g minced meat (
1
/
2 beef,
1
/
2 pork)
50 g 100 g 150 g onion (finely chopped)
1
/
2 11
1
/
2 egg
15 g 30 g 45 g white breadcrumbs
salt and pepper
115 ml 230 ml 345 ml meat stock
20 g 40 g 60 g tomato purée
65 g 125 g 190 g potatoes (finely chopped)
65 g 125 g 190 g carrots (finely chopped)
1
/
2 tbsp 1 tbsp 1
1
/
2 tbsp chopped parsley
1. AG-71+72D-EU English 22/11/2005 15:05 Page 25