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Recipes
Semolina pudding with raspberry sauce
Total cooking time: approx. 15-20 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
500 ml milk
40 g sugar
15 g chopped almonds
50 g semolina
1 egg yolk
1 tbsp water
1 egg white
250 g raspberries
50 ml water
40 g sugar
1. Put the milk, sugar and almonds into the bowl, cover
and heat.
3-5 min. 900 W
2. Add the semolina and stir. Cover and microwave. Stir
once during cooking.
10-12 min. 270 W
3. Mix the egg yolk with the water in a cup and fold into
the hot semolina. Beat the egg white until stiff and
lightly fold it in. Transfer the pudding to small bowls.
4. For the sauce wash the raspberries, dry carefully and
put into a bowl with water and sugar.
Cover and heat.
2-3 min. 900 W
5. Puree the raspberries and serve either hot or cold with
the semolina pudding.
Chocolate with cream
1 portion
Total cooking time: approx. 1 minute
Utensils: Large cup (200 ml capacity)
Ingredients
150 ml milk
30 g plain chocolate, grated
30 ml cream
chocolate vermicelli
1. Pour the milk into the cup. Add the chocolate, stir and
heat. Stir occasionally.
approx. 1 min. 900 W
2. Whip the cream until stiff and spoon this on top of the
chocolate. Serve garnished with chocolate vermicelli.
Cheesecake
12 portions
Total cooking time: approx. 21-27 minutes
Utensils: Round baking tin (approx. 26 cm diam.)
Ingredients
300 g flour
1 tbsp cocoa
3 tsp baking powder (9 g)
150 g sugar
1 egg
150 g butter or margarine
1 tsp butter or margarine to grease the dish
100 g butter or margarine
100 g sugar
1 pack vanilla sugar (10 g)
3 eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix (40 g)
1. Mix the flour and cocoa with the baking flour. Add the
sugar, egg and butter and use the kneading hook on
the hand-held blender to knead.
2. Grease the tin, roll out
2
/3 of the dough and place it in
the tin. Lift the edges 2 cm to form a rim. Pre-bake the
pastry.
6-8 min. 630 W
3. For the filling, whisk the butter until light and fluffy,
add the sugar and eggs one at a time. Finally add the
fromage frais and the powdered vanilla pudding mix.
4. Spread the filling over the pre-baked dough and add
the remaining crumbling dough on the cake and bake.
15-19 min. 630 W
1. AG-71+72D-EU English 22/11/2005 15:05 Page 35