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Cooking charts
Coffee, 1 cup 150 900 W approx. 1 Do not cover
Milk, 1 cup 150 900 W approx. 1 Do not cover
Water, 1 cup 150 900 W approx. 2 Do not cover, bring to the boil
6 cups 900 900 W 8-10 Do not cover, bring to the boil
1 dish 1000 900 W 9-11 Cover, bring to the boil
One-plate meal 400 900 W 4-6 Sprinkle sauce with water, cover, stir half
(Veg, Meat + side dishes) way through cooking time
Soup / Stew 200 900 W 1-2 Cover, stir after heating
Vegetables 200 900 W 2-3 Add water if necessary, cover, stir half
500 900 W 3-5 way through cooking time
Side dishes 200 900 W 2-3 Sprinkle with a little water, cover, stir half
500 900 W 4-5 way through cooking time
Meat, 1 slice
1
200 900 W approx. 3 Sprinkle with a little sauce, cover
Fish fillet 200 900 W 3-5 Cover
Cake, 1 slice 150 450 W
1
/2
-1 Place on a plate
Baby food, 1 jar 190 450 W
1
/2-1 Remove lid, stir well after heating
Check the temperature
Melting Margarine or Butter
1
50 900 W
1
/2
Cover
Melting chocolate 100 450 W 3-4 Stir during cooking
1
from chilled
Food / Drink Quantity Setting Power Time Hints
-g/ml- -Level- -Min-
TABLE: HEATING FOOD & DRINK
ABBREVIATIONS USED
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.
Goulash 500 270 W 8-9 stir halfway through defrosting time 10-15
Sausages, 8 pieces 600 270 W 6-8 place next to each other, turn over halfway 5-10
4 pieces 300 270 W 3-5 through defrosting time 5-10
Chicken legs 200 270 W 3-4 turn over halfway through defrosting time 10-15
Fish fillet 400 270 W 5-7 turn over halfway through defrosting time 5-10
Bread rolls, 2 pieces 80 270 W 1-1
1
/2 only begin to defrost -
Cake, 1 piece 150 270 W 1-3 place on a plate 5
Fruit e.g. strawberries 250 270 W 3-5 place next to each other, spread out evenly 5
raspberries, cherries, plums turn over halfway through defrosting time
Food Quantity Power Time Hints Standing time
-g- -Setting- -Min- -Min-
TABLE: DEFROSTING
Broccoli 500 900 W 6-8 divide into florets, cover, stir occasionally during cooking 4-5 tbsp
Peas 500 900 W 6-8 cover, stir occasionally during cooking 4-5 tbsp
Onions 250 900 W 4-5 whole, cook in microwave cling film -
Carrots 500 900 W 9-11 cut into rings, cover, stir occasionally during cooking 4-5 tbsp
Boiled potatoes 500 900 W 7-9 cut into large pieces of a similar size, add a little salt, 150 ml
(salted) cover, stir occasionally during cooking
Vegetable QuantitySetting Power Time Hints Added water
-g- -Level- -Min- -Tbsps/ml-
TABLE: COOKING FRESH VEGETABLES
1. AG-71+72D-EU English 22/11/2005 15:05 Page 27