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Delivery ............................................................................. 1
Unpacking ......................................................................... 1
Safety Procedures and Precautions ................................... 2
Installation
Installation Requirements ............................................. 3
Clearance Requirements .............................................. 3
Dimension Drawings, weights & capacities ................ 4-7
Options and Accessories .............................................. 8
Stacking Configurations ............................................... 9
Leveling ..................................................................... 10
Restraint Requirements - Mobile Equipment ............... 10
Drip Tray Installation .................................................. 11
Electrical Specifications......................................... 12-13
Operating Instructions
User Safety Information .............................................. 14
Start-up Operation ...................................................... 14
Audible Signals .......................................................... 14
Control Features ........................................................ 15
Operating Features & Functions ................................. 16
Cook/Hold Instructions ............................................... 17
To Cook/Hold Using Preset Menu Keys ...................... 17
Programming a Preset ................................................ 18
Erasing a Preset......................................................... 18
User Options .............................................................. 19
General Holding Guidelines ........................................ 20
Care and Cleaning
Cleaning and Preventative Maintenance ..................... 21
Protecting Stainless Steel Surfaces ............................ 21
Cleaning Agents ......................................................... 21
Cleaning Materials ..................................................... 21
Equipment Care ......................................................... 22
Clean Daily ................................................................ 22
Clean the Door Vents ................................................. 22
Check Overall Condition of Oven ................................ 22
Sanitation
Sanitation/Food Safety ............................................... 23
Internal Food Product Temperatures .......................... 23
Service
Trouble Shooting - Error Codes .................................. 24
Trouble Shooting Electrical Components .................... 25
Exterior Service View & Parts - 500, 750, 1000 ..... 26-27
Exterior Service View & Parts - 1200 ..................... 28-29
Cable Heating Kits ..................................................... 29
Bonnet Assembly View & Parts - all models .......... 30-31
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims ............. Back Cover
Limited Warranty .......................................... Back Cover