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COMBITOUCH
TM
ESG SERIES • GAS INSTALLATION MANUAL • 4.
MINIMUM CLEARANCE REQUIREMENTS
LEFT SIDE 6” (152mm) MINIMUM
18” (457mm) SERVICE ACCESS RECOMMENDED
20” (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT SIDE 4” (102mm)
BACK 4” (102mm) FOR PLUMBING
TOP 20” (508mm) FOR AIR MOVEMENT
BOTTOM 20” (508mm) FOR AIR MOVEMENT
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches
is strongly recommended. If adequate
service clearance is not provided, it will be
necessary to disconnect the gas, water, and
drain to move the oven with a fork lift for
service access. Charges in connection with
inadequate service access is not covered
under warranty.
INSTALLATION
SITE INSTALLATION
POSITIONING ON SITE
Lift the oven from the pallet with a fork lift or pallet
lift truck positioned at the front of the oven. For
damage protection, the use of two wooden boards,
placed between the bottom of the oven and the lifting
forks, is strongly recommended. To avoid damage,
position the lift forks to the left of the condenser
and right of the right leg as indicated in the diagram
above.
Stand the oven in a level position. Use the adjustable
feet to overcome an uneven floor and ensure that the
unit is level.
It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that
is stable, open, and level. Recommended height is
23-inches (584mm).
Adjust the height of floor models for smooth access
of the trolley or cart. When positioning the oven,
observe the minimum space allocation requirements
shown.
To insure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
manual. Failure to follow the instructions provided
may result in damage to the oven, building, or cause
personal injury to personnel.
NOTE: To avoid equipment damage, observe
attention label on oven for area to avoid
with lifting fork.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.