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COMBITOUCH
TM
ESG SERIES • GAS INSTALLATION MANUAL • 5.
INSTALLATION
SITE INSTALLATION
POSITIONING REQUIREMENTS
q In order to ensure proper ventilation, a minimum
distance of at least 6-inches (152mm) must be kept
from the control panels side (left) of the oven and
any adjoining surfaces.
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches is strongly
recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the gas,
water, and drain to move the oven with a fork lift for
service access. Charges in connection with inadequate
service access is not covered under warranty.
q Allow a minimum of 4-inches (102mm) from the
right side of the oven to allow the door to open to at
least a 90° angle. Fully opened, the door will extend
up to a 225° angle If the oven is furnished with the
retractable door option, allow a minimum clearance
of 6-1/2 inches (165mm).
q Allow a minimum clearance of 4-inches (102mm)
from the back of the oven for plumbing connections.
q Allow a 20-inch (500mm) clearance at the top of
the oven for free air movement and for the steam
vent(s) located at the top.
q Do not install the oven adjacent to heat producing
equipment such as fryers, broilers, etc. Heat
from such appliances may cause damage to the
controls of the Combitherm. Minimum clearance
recommended: 20-inches (500mm)
Place the Combitherm oven on a stable, non-
combustible level horizontal surface. For countertop
models, the oven stand must be level. Level from front-
to-back and side-to-side by means of the adjustable
legs. In addition, the overall height of the oven should
be positioned so the operating controls and shelves may
be conveniently reached from the front.
When placing a countertop
model on an oven
stand, position the oven
legs on the outside of
the positioning pins.
RETRACTABLE DOOR
OPTION:
6-1/2” (165 mm)
Positioning
Pins
Positioning
Pins