Alto-Shaam 1220 Oven User Manual


 
COMBITHERM® ES SERIES ELECTRIC INSTALLATION MANUAL #MN-28897 • 9.
6•10esi
31-3/8" (796mm)
34-1/16" (864mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
WATER
DRAIN
33-1/8" (840mm)
4-15/16"
(125mm)
Steam Vent (Top)
60-9/16" (1538mm)
Water Drain
(Back)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Electrical Connection
(Bottom)
30" (761mm)
3-3/4" (95mm)
2-3/16" (56mm)
(283mm)
6-3/8" (161mm)
41-15/16" (1064mm)
43-7/8" (1114mm)
2" (50mm)
49-1/8" (1247mm)
15-7/8"
(403mm)
13-1/2"
(343mm)
35-3/16" (893mm)
26-1/2"
(673mm)
7-9/16"
(192mm)
11-1/8"
WEIGHT CAPACITY
NET 285 lb (129 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)
SHIP 415 lb (188 kg) GN 1/1:
GN 2/1:
530 x 325 x 65mm
650 x 530 x 65mm
Six (6)
Three (3)
CRATE DIMENSIONS: (L x W x H)
53" x 45" x 49"
(1346 x 1143 x 1245mm)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Five (5)
ON WIRE SHELVES ONLY
72 lb (33 kg) MAXIMUM
VOLUME MAXIMUM: 45 quarts (57 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
CombiSmoker®
MODEL
VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW
6•10ESi Touch
208 – 240 1* 60 44.0 - 50.0 9.1 - 12.0 AWG 6 no cord or plug + .7 kw
208 – 240 3 60 25.2 - 27.0/ph 9.1 - 11.3 AWG 8 no cord or plug + .7 kw
380 – 415 3 50 14.0 - 16.3/ph 9.0 - 11.7 AWG 12 no cord or plug + .7 kw
6•10ESi
208 – 240 1* 60 43.4 - 48.7 9.0 - 11.7 AWG 6 no cord or plug + .7 kw
208 – 240 3 60 25.0 - 28.2/ph 9.0 - 11.7 AWG 8 no cord or plug + .7 kw
380 – 415 3 50 14.0 - 16.3/ph 9.0 - 11.7 AWG 12 no cord or plug + .7 kw
*ELECTRICAL SERVICE CHARGE APPLIES
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR
GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the speci cations listed through adequate treatment measures.
Installation of the CombiGuard
TM
Water Filtration System is recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements (
untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
COUNTER-TOP INSTALLATIONS MUST MAINTAIN
4" (102mm) MINIMUM
CLEARANCE FROM COUNTER SURFACE
* Can manifold off of
one 3/4" line.
DIMENSIONS: H x W x D
EXTERIOR:
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
EXTERIOR WITH RECESSED DOOR:
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
INTERIOR:
17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)
STACKING COMBINATION DIMENSIONS: H x W x D
6.10es over 6.10es 66-3/4" x 44" x 36-5/8" (1693 x 1115 x 930mm)
6.10es over 10.10es 73-1/8" x 44" x 36-5/8" (1857 x 1115 x 930mm)
6.10es over 7.14es 67" x 44" x 43" (1701 x 1115 x 1090mm)
6.10es over 10.18es 72-3/4" x 44" x 43" (1845 x 1115 x 1090mm)
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height
6.10es over ASC-4E 74" x 44" x 44-1/2" (1878 x 1115 x 1130mm)