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COMBITHERM® ES SERIES • ELECTRIC INSTALLATION MANUAL #MN-28897 • 21.
40-15/16"
(1039mm)
1-13/16"
(46mm)
46-3/4"
(1186mm)
44-3/4"
(1136mm)
4-3/4"
(120mm)
2" (50mm)
51-15/16" (1319mm)
Water Drain
(Back)
Steam
Vents
(Top)
76-15/16" (1954mm)
8-15/16" (226mm)
67-3/8" (1710mm)
76-1/4" (1936mm)
12-15/16"
(326mm)
24-7/8"
(629mm)
27-5/8"
(699mm)
5" (127mm)
11-7/8"
(302mm)
Treated Water
Intake (Bottom)
Intake (Bottom)
Electrical
Connection (Bottom)
Untreated Water
45-5/16"
(1151mm)
48"
(1218mm)
Water Drain
(Bottom)
7-11/16" (195mm)
2-1/16" (52mm)
33-1/2"
(851mm)
DIMENSIONS: H x W x D
EXtEriOr:
76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)
EXtEriOr witH rEcEssEd dOOr:
76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)
interior:
60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)
INSTALLATION REQUIREMENTS
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-ow preventer.
20•20esi
*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2" Forty (40)
GN 1/1: 530 x 325 x 65mm Forty (40)
FULL-SIZE SHEET PANS:* 18" x 13" x 1" Twenty (20)
on wire shelves only
480 lb (218 kg) MaXiMuM
vOluME
MaXiMuM: 300 quarts (380 liters)
WEIGHT
net 958 lb. (435 kg)
ship 1364 lb (619 kg)
cratE diMENsiONs: (l X w X H) Est
53" x 53" x 87"
(1346 x 1346 x 2210mm)
ELECTRICAL (dedicated circuit required) 20•20esi 20•20esi/sk
vOltagE PHasE cyclE/Hz awg aMPs kW amps kW
at 208 3 50/60 3 Wire plus ground 151.2/ph 54.4 154.0/ph 55.4
at 240 AWG 4 173.9/ph 72.2 176.3/ph 73.2
at 380 3 50/60 4 Wire plus ground 83.0/ph 54.4 84.3/ph 55.4
at 415 AWG 2 101.0/ph 72.2 102.0/ph 73.2
at 440 3* 50/60 3 Wire plus ground 71.5/ph 54.4 72.8/ph 55.4
at 480 AWG 2 87.0/ph 72.2 88.2/ph 73.2
* ElEctrical sErvicE cHargE aPPliEs
208-240
380-415
440-480
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN:
1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the speci cations listed through adequate treatment measures.
Installation of the CombiGuard
TM
Water Filtration System is recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements (
untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
LEFT 6" (152mm)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
* Can manifold off of
one 3/4" line.