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Fresh Food Features
14
Beverage Organizer™ (select models)
The Beverage Organizer™ slides out from underneath
the Spillsaver™ shelf. The Beverage Organizer™ holds
up to twelve 12-ounce beverage cans.
To Remove:
• Pull out to full extension. Tilt up the front of the
Beverage Organizer™ and pull straight out.
To Install:
• Insert Beverage Organizer™ into frame rails and push
back into place.
Accessories
Wine Trivet/Can Rack (select models)
The Wine Trivet/Can Rack
accessory fits in the Chef’s Pantry™
or on a shelf.
Bottles or cans can be laid crosswise,
or a single bottle may be laid in the
center depression.
Grip Pads (select models)
The Grip Pads prevent objects from sliding in the door
buckets. Grip Pads are removable
and are top-rack dishwasher safe for
easy cleaning.
Temperature-Controlled Drawer
(select models)
The Chef’s Pantry™ drawer is a full-width drawer with
adjustable temperature control. This drawer can be
used for large party trays, deli items, beverages or
miscellaneous items.
There is a temperature control which adjusts the
amount of cold air allowed into the Chef’s Pantry™.
The control is located on the right side of the drawer.
Depending on your model, it is either on the front of
the drawer or under the lid.
Set the control to
cold or to provide a normal
refrigerator temperature. Set the drawer on the
coldest or setting when a temperature colder than
the main refrigerator compartment is desired. Use the
coldest setting when storing meats.
To Remove:
• Lift lid (select models). Pull drawer out to full
extension. Tilt up front of pantry and pull straight out.
To Install:
• Push metal glide rails to the back of the refrigerator
(select models). Place drawer onto rails and slide
drawer back until it falls into place.
Some models feature a divider to organize the Chef’s
Pantry™ into sections.
To Remove:
• Pull drawer completely out and raise the front of the
divider to unhook it from the rear wall of the pantry
and lift it out.
To Install:
• Hook back of divider over rear wall of pantry and
lower into place.
Notes:
• Cold air directed to the Chef’s Pantry™ can
decrease refrigerator temperature. Refrigerator
control may need to be adjusted.
•
Do not place leafy vegetables in the Chef’s
Pantry™ drawer. Colder temperatures could
damage leafy produce.