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Desserts
Custard
Batch Food Start Microwave Steam Time
Portion Temperature Power 2500 W (ASE7000) 3000 W (ASE9000)
6 - 6 oz. Room 100% 5:00 4:30
Special Notes:Based on custard prepared from 4 eggs,1/3 cup sugar,1/2 teaspoon vanilla,and 2 cups milk.
Mix eggs,sugar,vanilla and pinch of salt together an d set aside. Steam milk for about 1:30 minutes or until scalded.
Blend into egg mixture. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for 3 to 4
minutes or until the custard is soft set. Serve warm or chilled.
Applesauce
Batch Food Start Microwave Steam Time
Portion Temperature Power 2500 W (ASE7000) 3000 W (ASE9000)
4 cups Room 100% 3:00 2:30
Special Notes:Used 3 lbs of baking apples,peeled,cored and sliced. Add 1/2 to 3/4 cup sugar,1/3 to 1/2 cup of water
and cinnamon. Steam until apples are tender. Mash or puree until sauce is desired consistency.
Peach Cobbler
Batch Food Start Microwave Steam Time
Portion Temperature Power
2500 W (ASE7000) 3000 W (ASE9000)
6 oz. Refrigerated 100% :15 :14
Steamed Fruit with Custard Sauce
Batch Food Start Microwave Steam Time
Portion Temperature Power 2500 W (ASE7000) 3000 W (ASE9000)
1med.fresh fruit Room 100% :45 :30
Special Notes:Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.
Individual portions are
easy to prep and
serve when you steam
in pierced microwave-
safe plastic bags.
Special Notes:Use the steamer to reheat prepared cobbler.