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Poultry
• Always use microwave-safe ceramic, glass, or plastic utensils.
• Place poultry on microwave-safe roasting rack in microwave-safe cooking dish.
• Cover poultry with wax paper to prevent spattering.
• Shield bone tips, thin areas or portions that start to overcook with 3 inch wide strips or foil.
• Check temperatures, in several places, before recommended stand time.
Item
Total Cooking
Time (Min./Lb.)
Power Level Method
Chicken
whole up to 6 lbs.
pieces up to 3 lbs.
Cornish Hen(s)
whole up to 5 lbs.
Duckling
whole up to 6 lbs.
Turkey
whole
8 to 10 lbs.
pieces
up to 3 lbs.
breast
up to 6 lbs.
MED-HIGH (7)
HIGH (10)
HIGH (10)
HIGH (10) for first 10 min.
of total time, then MEDIUM
(5)
HIGH (10) for first 10 min.
or total time, then MEDIUM
(5)
HIGH (10) for first 5 min. of
total time, then MEDIUM
(5)
HIGH (10) for first 5 min. of
total time, then MEDIUM
(5)
8 to 12 (180°-185°F)
6 to 9
Dark meat (180°F-185°F)
Light meat (170°F)
5 to 9
(180°-185°F)
5 to 9
(180°-180°F)
10 to 17
(180°-185°F)
10 to 15
(180°-185°F)
10 to 16
(170°F)
Place chicken, breast-side down, on roasting rack.
Microwave until meat near bone is no longer pink
and juices run clear, turning over after half the
time. Let stand, covered, 5 to 10 minutes.
Arrange chicken, bone-side down, in dish.
Microwave until meat near bone is no longer pink
and juices run clear, rearranging and turning over
after half the time. Let stand, covered, 5 to 10
minutes.
Arrange hen(s), breast-side down, in dish.
Microwave until meat near bone is no longer pink
and juices run clear, turning hens over after half
the time and draining juices as necessary. Let
stand, covered, 5 to 10 minutes.
Place duckling, breast-side down, on roasting
rack. Microwave for 10 min. as directed. Turn
duckling over. Microwave at MEDIUM (5) until
meat near bone is no longer pink and juices run
clear, draining juices 2 or 3 times. Let stand,
covered, 5 to 10 minutes.
Place turkey, breast-side down, in baking dish.
Microwave for 1/4 of total time. Turn turkey over.
Microwave for second 1/4 of total time. Turn
turkey over again. Microwave for third 1/4 of total
time. Turn turkey breast-side up. Microwave until
meat near bone is no longer pink and juices run
clear. Let stand, covered, 15 to 30 minutes.
Arrange turkey, bone-side up, on roasting rack.
Microwave until meat near bone is no longer pink
and juices run clear, rearranging 2 times and
turning over after half the time. Let stand,
covered, 5 to 10 minutes.
Place turkey breast, skin-side down, in baking
dish. Microwave until meat is no longer pink and
juices run clear, turning over after half the time.
Let stand, covered, 5 to 10 minutes.