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AP120BC1000-3/ AP120BCF1300-3 Manual
4
MANUAL MODE
Operating time is set manually, by the operator, for the meal that has been chosen. Air
temperature is controlled by the air probe. If the food probes have been inserted into the food they
will provide temperature readouts only. The unit will automatically switch into the holding mode at
the end of the cycle.
OPERATING CYCLES
The operator can choose from the following 6 operating cycles:
MODE FOOD TEMP.
AT END
USES NOTES:
SOFT CHILL 38
o
F TO 40
o
F FOR LOW DENSITY FOODS AIR TEMP. IS 28
o
F TO 35
o
F
HARD CHILL 38
o
F TO 40
o
F FOR MEDIUM & HIGH DENSITY
FOODS
AIR TEMP. STARTS AT 0
o
F, RISES TO 28
o
F TO
35
o
F WHEN FOOD CORE TEMP. REACHES 60
o
F
SHOCK FREEZE 0
o
F FOR LONGER STORAGE AIR TEMP. IS -25
o
F
DEFROST N/A TO DEFROST THE EVAPORATOR,
NOT THE FOOD
USE AFTER SHOCK FREEZING CYCLE
UV (optional) N/A TO STERILIZE THE CAVITY, NOT
THE FOOD
USE WHEN DESIRED
HEAT PROBE N/A TO HEAT THE FOOD PROBE ALLOWS EASIER EXTRACTION FROM THE FOOD
NOTE: All Chill & Freeze Cycles automatically go into HOLDING MODE when the selected
temperature is reached and remain there until the operator stops the cycle.
PRINTER (OPTIONAL)
An optional strip recorder provides a record of the unit’s operating parameters during the cycle and
the following holding period. The information recorded includes date, time, cycle identification,
product identification and product core temperature at prescribed intervals.
PC CONNECTION (OPTIONAL)
The unit can be programmed and operated from a remote PC via modem and software (Windows
95, 98, NT, XP). Maximum distance is 4000 ft. Full instructions are supplied on a computer disc,
which is furnished when the computer connection is ordered.