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IMPORTANT: Read the Code Requirements
and ALL installation instructions carefully,
before starting the installation. Contact the
factory if any problems or questions arise.
The fryer installation must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1 (latest
edition); the Natural Gas Installation Code, CAN/
CGA-B149.1 (latest edition); or the Propane Gas
Installation Code, CAN/CGA-B149.2 (latest
edition), as applicable, including:
a. Disconnect the fryer and its individual shutoff
valve from the gas supply piping system during
any pressure testing of the gas supply system at
test pressures in excess of ½ psig (3.45 kPa).
b. Isolate the fryer from the gas supply piping
system during any pressure testing of the gas
supply system at test pressures equal to or
less than ½ psig (3.45 kPa).
c. For fryers utilizing floor casters, the fryer instal-
lation shall comprise a connector that complies
with the Standard for Connectors for Mov-
able Gas Appliances, ANSI Z21.69 (latest
edition) or CAN/CGA 6.16 (latest edition),
and a quick-disconnect device that complies
with the Standard for Quick-Disconnect
Devices for Use with Gas Fuel, ANSI Z21.41
or CAN/CGA 1-6.9 (latest edition).
d. Restrict the movement of a caster-equipped
fryer by using a limiting device (for example, a
cable attached
both to the fryer and to a fixture
attached to the site structure) to avoid depend-
ing on the connector and the quick-disconnect
device or its associated piping to limit fryer
movement.
e. Install this fryer on a non-combustible floor
with its back and sides at least 6” away from
any combustible wall, as shown in Figure 2.
WARNING
Install this fryer under a ventilation
hood that conducts combustion pro-
ducts outside the building. Venting
must comply with ANSI/NFPA 96
(latest edition).
f. Install this fryer in a location where adequate
combustion and ventilation air is available.
Keep the area directly in front of the fryer open
for adequate air flow to the burners. DO
NOT obstruct the flow of combustion and
ventilation air.
g. Keep the fryer area free and clear from
combustibles and debris.
h. Attach a restraining device to each fryer, to
prevent the unit from tipping, which could
cause splashing of hot liquid.
CODE REQUIREMENTS
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