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8
CASTER LEVELING INSTRUC-
TIONS
1. Move the fryer to its desired location.
2. Determine whether the fryer tends to wobble
or rock when in its desired location. If it does
not, perform step 10, then proceed to the
Fryer Operating Instructions. If it does,
perform steps 3 through 9.
WARNING
The fryer MUST NOT tip, rock or wob-
ble, to avoid splashing or spilling its HOT
shortening contents during operation.
3. Determine which caster requires adjustment
and the approximate amount of change
required to level the fryer.
4. Position the rear side of the fryer on the ship-
ping carton, exposing the bottom of the fryer
with the caster mounting plates (Figure 4).
!
INSTALLATION INSTRUCTIONS (Continued)
CASTER INSTALLATION
INSTRUCTIONS
1. Flatten the shipping carton
(after unpacking the fryer and
its parts and accessories) for
surface protection during leg
installation.
2. Position the side of the fryer flat
on the carton, exposing the
fryer bottom mounting brackets
for caster installation, as shown
in Figure 4.
3. Place the caster mounting plate
flush against the mounting brac-
ket on the fryer bottom.
4. Insert one mounting bolt
through a flatwasher (sup-
plied) and the caster mounting
plate, then through the proper
hole in the fryer bottom mount-
ing bracket.
5. Screw a locking nut several turns onto the
mounting bolt.
6. Repeat steps 4 and 5 until all four mounting
bolts for a caster are in place with locking nuts.
7. Tighten the four bolts evenly and securely to
hold the caster mounting plate against the fryer
mounting bracket.
Figure 4. Typical Caster Installation