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6
IMPORTANT: Read the Code Requirements
and the Installation Requirements and Iinstruc-
tions carefully, before starting the installation.
Contact the factory (800/ 837-2638) if any
problems or questions arise.
The fryer installation must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1 (latest
edition); the Natural Gas Installation Code, CAN/
CGA-B149.1 (latest edition); or the Propane Gas
Installation Code, CAN/CGA-B149.2 (latest
edition), as applicable, including:
a. Disconnect the fryer and its individual shutoff
valve from the gas supply piping system during
any pressure testing of the gas supply system at
test pressures in excess of ½ psig (3.45 kPa).
b. Isolate the fryer from the gas supply piping
system during any pressure testing of the gas
supply system at test pressures equal to or less
than ½ psig (3.45 kPa).
c. For fryers utilizing floor casters, the fryer instal-
lation shall be made with a connector that
complies with the Standard for Connectors for
Movable Gas Appliances, ANSI Z21.69
(latest edition) or CAN/CGA 6.16 (latest
edition), and a quick-disconnect device that
complies with the Standard for Quick-Discon-
nect Devices for Use with Gas Fuel, ANSI
Z21.41 or CAN/CGA 1-6.9 (latest edition).
d. Restrict the movement of a caster-equipped
fryer by using a limiting device (for example, a
cable attached
both to the fryer and to a fix-
ture attached to the site structure) to avoid
depending on the connector and the quick-
disconnect device or its associated piping to
limit fryer movement.
e. Install this fryer on a non-combustible floor
with its back and sides at least 6” away from
any combustible wall, as shown in Figure 2.
WARNING
Install this fryer under a ventilation
hood that conducts combustion pro-
ducts outside the building. Venting
must comply with ANSI/NFPA 96
(latest edition).
f. Install this fryer in a location where adequate
combustion and ventilation air is available.
Keep the area directly in front of the fryer open
for adequate air flow to the burners. DO
NOT obstruct the flow of combustion and
ventilation air.
g. Keep the fryer area free and clear from
combustibles and debris.
h. Attach a restraining device to each fryer, to
prevent the unit from tipping, which could
cause splashing of hot liquid .
CODE REQUIREMENTSCODE REQUIREMENTS
CODE REQUIREMENTSCODE REQUIREMENTS
CODE REQUIREMENTS
Figure 2. Fryer Site Installation Requirements
!
From the top of the flue on
the fryer, allow a minimum
of at least 10 inches verti-
cal clearance beneath a
ventilating hood.