8
7
HELPFULHINTS
TROUBLESHOOTING
FORBROWNRICE
FORWILDRICE
FORPACKAGEDBLENDOFWHOLEGRAINBROWNORWILDANDBROWNRICE
FISH
Addlemonslicestowaterinthecookingbowl.
POULTRY
VEGETABLE,FISHANDPOULTRYCOOKINGCHART
Allsteamedusing1
1
⁄2cupscoldtapwaterorroomtemperaturebrothorstock.
VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS
PROBLEM POSSIBLECAUSE SOLUTION