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CLEAN AND CARE
8
CLEANING AND CARE
1. When done with cooking, set the timer to “OFF” position.
2. Unplug the oven.
3. Always allow the oven to cool complete before cleaning.
4. Remove food residue by suing a non-abrasive cleaning pad.
5. Clean the oven interior with a soapy, damp dishcloth.
6. Clean the rack, oil drip tray and crumb tray with immersing in
warm, soapy water. Clean with a sponge and rinse thoroughly
with water. Let dry or wipe with paper towel.
7. Wipe clean the oven door and body with a damp cloth.
1. DO NOT immerse the toaster oven in water or any liquid.
2. DO NOT use abrasive cleaners or scouring pad for cleaning.
3. DO NOT use the oven or accessories if still WET.
4. DO NOT wipe clean the heating elements.
5. DO NOT use dishwasher to clean the oven and all accessories.
6. Make sure the slide-in crumb tray is cleaned in a regular basis.
The built-up crumbs could cause fire if the crumb tray is not
cleaned every 3 to 5 uses.
OVEN CRUMB TRAY
The crumb tray is located on the bottom of the oven. Place the
oven on countertop near kitchen sink, loosen the snap closure from
bottom, and clean the crumbs to kitchen sink. Wipe crumb tray with
damp cloth before and dry before next use. It is suggested to clean
the crumb tray in a regular basis (for example, clean once a week
with soapy water and rinse clean), this would prevent accumulated
crumbs from getting burned and cause fire .
CAUTIONS