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HOW TO USE
5
BEFORE USING THE FIRST TIME
1. Remove all packaging material from the oven/toaster.
2. Wipe inner walls of the toaster oven with damp dishcloth. Do not
use any abrasive cleaner to clean inside and outside of the oven.
3. Plug the oven into proper wall outlet.
1. Place the chrome rack along with drip pan into the oven. Make
sure that it is placed securely at the proper rack slot.
2. Select Toast temperature or broil function. It is recommended to
select 450°F for toasting bread.
3. Preheat the oven for 5 minutes.
1. Slide the drip pan into the lower rails of the chrome rack. So the
pan can be slide in and out along with the rack and catches the
grease and juices while cooking.
Note: The oil drip pan can also be used as roasting pan with
placing it on the rack.
2. Slide your chrome rack into oven at the proper rack position.
Foil can be used to cover food or the oil drip tray / roasting pan,
which would be easier to clean up.
DO NOT allow foil to touch sides of the oven or the heating elements.
DO NOT use aluminum foil to cover the chrome rack or crumb tray
to prevent the accumulated crumb and grease from causing fire.
Always set timer for cooking.
Set the timer (up to 15 minutes or you may select “Oven On” to
cook continuously until done.)
THE USE OF ALUMINUM FOIL
CLOSE SUPERVISION is necessary when selecting
oven Stay On feature.
START USING OVEN
CAUTION: the rack and the pan cannot be placed over and
touched by the heating element.
CAUTION:
HOW TO USE TOASTER OVEN:
CHROME RACK AND OIL DRIP PAN