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Rice is a valuable source of low fat, complex carbohydrates and is
abundant in thiamin, niacin and iron. It is an essential ingredient for a
healthy diet.
There are many different varieties of rice available in the market.
Your Aroma
®
Rice Cooker can cook any type perfectly every time.
Following are the commonly available varieties of rice and their
characteristics:
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ABOUT RICE
Long Grain Rice
Typically this rice is not starchy and
has loose, individual grains after
cooking. "Carolina" is firm, and
"Jasmine" is the firmest of the long
grain variety and is flavorful and
aromatic.
Short Grain Rice
Short grain is characteristically soft,
sticky and chewy. This is the rice
used to make sushi. "California
Rice" is soft; "Sweet Rice", often
called "pearl" rice for its round
shape, is extra sticky and is
excellent for making rice pudding.
Brown Rice
Brown rice is often considered the
most healthy variety. It has bran
layers on the rice grains and
contains more B-complex vitamins,
iron, calcium, and fiber than
polished (white) rice. The most
popular brown rice is long grain
and has a chewy texture.
Wild Rice
Wild Rice comes in many delicious
varieties and mixes. Often it is
mixed with long grain rice for its
firmer texture and rich brown to
black color. Wild rice makes
wonderful stuffing for poultry when
cooked with broth and mixed with
your favorite dried fruits.
INSTRUCTIONS PARTICULIÈRES
• La composition du riz brun, du riz sauvage et des mélanges de riz est
variable. Certaines variations peuvent nécessiter des temps de cuisson
plus longs et/ou une quantité d'eau additionnelle pour obtenir les meilleurs
résultats possibles. Veuillez vous reporter aux instructions indiquées sur les
emballages de chaque produit pour les conseils de cuisson.
• La tasse de mesure fournie est conforme aux normes de l'industrie du riz
(180 mL) et n'équivaut pas à une tasse de mesure américaine. Les tasses
de riz/d'eau indiquées dans le tableau ci-dessus utilisent comme référence
la tasse de mesure fournie avec l'appareil.
• Ne pas mettre plus de 10 tasses de riz non cuit (8 tasses pour le riz brun)
dans l'appareil en une seule fois. La capacité maximale de cet appareil
est de 10 tasses de riz cru (8 tasses pour le riz brun) produisant 20 tasses de
riz cuit (16 tasses de riz brun).
GUIDE DE CUISSON
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