Filter
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Versatile (pod/ground)
(versatile mobile system)
Pod coffee:
Points 1 and 2 as in the above section.
Use the specific filter holder
10
or Pod
filter (option). (See picture 4)
Points 5, 6, 7 and notes as in the above
section.
Ground coffee:
For ground coffee, fill the coffee filter
basket up to the rim (see picture 2B).
To tamp and fill the coffee again. Points
1.2.4.5.6 and 7 as in the above section.
Pod
(fixed holder-pod only).
Points 1 and 2 as in the section on
ground coffee.
Place the pod in the filter holder and
turn it gently to the right as far as it will
go. Do not exert force. Close gently.(see
picture 5) Points 5, 6, 7 and notes as in
the section on ground coffee.
Careful: Do not remove or turn the
filter holder while the water is passing
through as the appliance is at low
pressure at this moment.
Notes:
1 .The filter holder should always be
placed in the machine so that it
remains warm. Closed position.
2 .Place the cups on the cup warmer
9
. The right temperature (optimum
40ºC/105ºF) will improve the
espresso. (see picture 6)
3 .If the coffee does not come out very
hot, press steam switch
3
for 10
seconds. This will raise the
temperature of the machine.
4 .Coffee will continue to drip from the
spouts for a moment after the coffee
swich is turned off.
5 .It is normal for the coffee grounds to
be very wet or a soup-like
consistency if the filter holder is
removed within one to minutes after
brewing.
THERMOMETER
The thermometer will mark you the
machine temperature. It has to be in
between 80ºC/180ºF and 110ºC/230ºF
for coffee and above 100ºC/212ºF
degrees for steam
Important: Tamped
The best espresso result are
obtained when the ground coffee is
firmly tamped.
5-. Preparation of cappuccino
Mobile filterholder
1-.
Press general switch
1
. Pilots
13
and
6
(Dream) and
1
and
6
(Arc,
Elipse, Basic) will come on.
2.-When pilot 6 goes out, press steam
switch
3
. Pilots
6
(all models) and
12
(Dream) will go out.
3.-
Wait for light
6
to go out. This
indicates that the coffee machine has
reached its ideal temperature.
4-.
Turn the hot water/steam knob
4
to
open and allow the first drops of
water to come out. In a few moments,
only steam will come out.
5-.
Put the tube
5
into the milk to heat
it so that the milk covers exactly half
the absorption hole (never totally
cover it). Do this for the whole
process. (see picture 7)
6.-Liquid is absorbed through the hole
and cream forms automatically.
The recipient should be lowered
gradually while the milk emulsifies.
7.-
Turn the water/steam knob
4
to
closed - and turn off the steam switch
3
.
Fixed filterholder
1-.
Press general switch
1
. Pilots
13
and
6
(Dream) and
1
and
6
(Arc,
Elipse, Basic) will come on.
2.-
When pilot
6
goes out, press steam
switch
3
. Pilots
6
(all models) and
12
(Dream) will come on
simultaneously and the pump will be
pressed at short intervals.
3.-Wait for approximately 15 and then
open side knob
4
and let the first
drops of water run out. After a
moment only steam will come out.
Points 5, 6 and 7 are the same as in
the previous section.
If you want a creamy cappuccino, use
cold, fresh, whole milk.
If you want hot milk (without emulsifying)
the hole must be completely covered.
ascaso ascaso
ENGLISH
ENGLISH
20
21
Picture 4
!
!
!
ABSORTION ORIFICE
IN THE UPPER SIDE
OF THE TUBE
CLEAN IT AFTER USE.
Picture 7
A
B
Picture3
Picture 5
Picture 6
DREAM
ARC
BASIC
ELIPSE
Picture 6