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Arrange food as following steps:
? Place one meat fork on the end of the rotisserie skewer opposite the point, with the tines facing the
center and tighten the screw slightly.
? Slide the pointed end of the rotisserie directly through the center of the meat.
? Place the other meat fork on the other end of the rotisserie. Make sure the forks secure the roast or
chicken on the skewer and tighten the screws.
? Make sure the forks are not too close to the interior wall of the oven and interfere with the movement
of the meat.
? When cooking poultry, legs and wings should be secured to the body with string making the chicken
as compact as possible. This is necessary for smooth movement of the rotisserie and prevents
dragging.
? Season or baste the meat as desired.
? Place the drip/baking pan directly on the bottom of the oven.
? Insert the pointed end of the skewer in the drive socket on the left interior wall of the oven and put the
other end of the skewer in the bracket on the right interior wall of the oven.
Turn the OPERATION selector knob to the “OVEN ON” position.
Turn the FUNCTION selector knob to the ROTISSERIE position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
The top heater elements will cycle and to maintain the selected temperature. At the same time
the motor fan will operate. Rotisserie roasting is a healthy way to cook meats because the slow turning
skewer provides natural basting of meats while fats drip away. The rotisserie can be used to roast meats
up to 4 pounds and will easily handle a 4-pound chicken. Season your roast or chicken with your favorite
seasoning as desired. It is not necessary to preheat the oven for rotisserie roasting.
When ROTISSERIE is completed, turn the operation selector knob, function selector knob, temperature
control knob and timer selector knob to the /”0” position.
Remove the rotisserie food from the oven by using the Metal Skewer Handling Tool to remove the skewer
from the hole by lifting the right end of the skewer and sliding it to the right. And remove the drip/bake
pan from the oven by using the metal handling tool provided.
Using a potholder, loosen the screws on the meat forks and remove the rotisserie skewer from the meat.
Carefully remove the meat forks and carve the meat.
CAUTION: The rotisserie skewer, meat forks and screws will be hot.
To Use the CONVECTION Function
Arrange food on the wire rack or in the drip/baking pan.
Turn the OPERATION selector knob to the “OVEN ON” position.
Turn the FUNCTION selector knob to the CONVECTION position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
The top and bottom heater elements will cycle and to maintain the selected temperature. At the