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IMPORTANT SAFETY INSTRUCTIONS
?WARNING?
To reduce the risk of fire, electrical shock, or
injury when using your appliance, follow these
basic precautions:
When using electrical appliances, basic safety precautions should always be followed including the
following:
READ ALL INSTRUCTIONS, P
RODUCT LABELS AND WARNINGS BEFORE USING THE
APPLIANCE.
? Do not touch hot surfaces, use handles or knobs
. Always use oven mitts when handling hot materials and
allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before putting in or
taking off
parts.
?
When the unit is not in use and before cleaning, unplug the appliance from the wall outlet. Make sure the
appliance is turned off before unplugging.
? To protect against risk of electrical shock, do not immerse the appliance in water or any other liquids.
?
While using your appliance, you must take into consideration not to touch the surfaces as the entire
cabinet, as well as the front glass door get very hot.
? Don’t leave children alone or unattended where the appliance is hot or in operation
. This appliance is not
designed to be used by children.
? We do not recommend the use of extension cords to operate this unit.
? Never use your appliance for heating the room. Your oven is not designed to heat your kitchen.
? Do not operate this or any applian
ce with a frayed or damaged cord or plug, after the appliance
malfunctions, is dropped or has been damaged in any manner.
?
Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or
personal injury.
? Do not use outdoors or for commercial purposes.
? Do not use this appliance for other than its intended use.
? Do not let the cord dangle over the edge of a tabletop, countertop or to touch hot surfaces.
? Do not place the appliance near a hot gas, electric burner or in a heated oven.
? Extreme caution should be used when using containers constructed of other than metal or glass.
?
A fire may occur if the appliance is covered or touching flammable materials, including curtains, draperies,
walls, etc., when in operation. Do not store any items on top of the appliance when in operation.
?
Do not store any materials, other than manufacturer’s recommended accessories, in this unit when not in
use.
? Do not place any flammable materials in the appliance, such as paper, cardboard, plastic or any
materials
that may catch fire or melt.
? Never clean the appliance with flammable liquids. The fumes can create a fire hazard or explosion.
? Do not cover the appliance with metal foil. This will cause overheating of the appliance.
? Oversized foods or metal ut
ensils must not be inserted in the appliance as they may create a fire or risk of
electrical shock.
?
Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a
risk of electrical shock.
? When broiling, use extreme caution when removing tray or disposing of hot grease.
? To turn this appliance off, return all controls to the “0”/ position, then remove plug from wall outlet.
? Cooked food can be very hot, especially pastry filling. Handle with care.
? Never pick up a flaming pan. Turns the controls to the “0”/ position.
Unplug the unit from the AC wall
outlet. Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid.
? Do not use water on grease fires. Flaming grease outside a pan can be put out by covering it with baking
soda, multipurpose dry chemical, or fire extinguisher. Flame in the oven can be smothered completely by
closing the oven door and turning the oven off and unplugging the unit from the A/C outlet or by using
baking soda, multipurpose dry chemical, or fire extinguisher.
This Unit Is For Household Use Only
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