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Gourmet Oven Operation
14
Pork
BABY BACK RIBS
OVEN PREPARATION
1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes.
2. Set COOK TEMP to 225ºF.
3. Set COOK TIME as shown below.
4. Set HOLD TEMP to 150ºF.
5. Place Ribs in oven and press START to activate cook cycle.
GATHER REQUIRED ITEMS
1. Baby Back Ribs
2. 18 x 26-inch Sheet Pans
3. 18 x 26-inch Grates
4. Institutional Clear Wrap
5. Desired Seasoning
PREPARATION
1. Unwrap ribs and rinse with cold water.
2. Place 7 ribs on pan with grate and season as desired.
3. Cover meat with clear wrap completely
and SEAL COMPLETELY.
TO COOK FROM REFRIGERATED INTERNAL FOOD
TEMPERATURE
1 Tray 2:30 (2 hours 30 minutes) 170ºF
2 Trays 2:45 (2 hours 45 minutes) 170ºF
3 Trays 3:00 (3 hours) 170ºF
4 Trays 3:15 (3 hours 15 minutes) 170ºF
NOTE: Internal product temperature MUST reach 170ºF.
For best tenderization results, let product hold for a minimum of 6 hours.