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Gourmet Oven Operation
16
Beef
PRIME RIB (12-14 LBS BONELESS - NO FAT CAP) #112-A
OVEN PREPARATION
1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes.
2. Set COOK TEMP to 225ºF.
3. Set COOK TIME as shown below.
4. Set HOLD TEMP to 145ºF.
5. Place Prime Rib in oven and press START to activate cook cycle.
GATHER REQUIRED ITEMS
1. Prime Ribs - #112A
2. 18 x 26-inch Sheet Pans
3. 18 x 26-inch Grates
4. Institutional Clear Wrap
5. Desired Seasoning
PREPARATION
1. Unwrap Prime Rib and rinse with cold water.
2. Place on pan with grate and season as desired.
3. Cover meat with clear wrap completely
. DO NOT SEAL.
TO COOK FROM REFRIGERATED INTERNAL FOOD
TEMPERATURE
1 Rib 1:30 (1 hour 30 minutes) 145ºF
2 Ribs 1:45 (1 hour 45 minutes) 145ºF
3 Ribs 2:00 (2 hours) 145ºF
4 Ribs 2:15 (2 hours 15 minutes) 145ºF
5 Ribs 2:30 (2 hours 30 minutes) 145ºF
6 Ribs 2:45 (2 hours 45 minutes) 145ºF
NOTE: Internal product temperature MUST reach 145ºF.
For best tenderization results, let product hold for a minimum of 8 hours.