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Convection Oven Operation
9
Operation
General Instructions for Use
The oven may be used to bake creams, cookies, cakes, sauces and pizza, for au gratin cooking
and for defrosting frozen food convection ovens.
Avoid adding salt to foods in the cooking chamber.
Try to distribute foods evenly in the pans, avoiding accumulations.
Between one level and the next there must be a space of at least 1 1/2”. Hot air must be able to
circulate both above and below the food in order for it.
Do not use pans with sides that are higher than necessary. The sides create a barrier to air
circulation.
When using the oven for the first time, it is advisable to run it empty at maximum temperature for
about an hour. This will eliminate any unpleasant odors from protective lubricants used in the
factory.
Leave room between dishes on the same level.
Preheat the oven. It is always better to place the food in a pre-heated oven.
During cooking, racks and pans reach very high temperatures. Use caution to prevent burns.
Controls and Indicators
Key # Control Description
1 TIME SETTING KNOB Sets cooking time from 0 - 120 minutes or to
continuous operation.
2 TEMPERATURE SETTING KNOB Sets chamber temperature from 50 to 520°F.
3 ON/OFF MAIN SWITCH Energizes/de-energizes the oven.