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YOUR NEW ROTARY OVEN
BKI is justly proud of its international reputation as a leader in the catering equip-
ment field. Our name on this oven assures you of the finest design and engineer-
ing.
It has been built and designed with care and dedication to give you many years of
quality cooking and dependability and to ensure the highest return on your invest-
ment.
When located and used as it is intended, it is a silent salesman, merchandising
your product to its fullest advantage. Read these instructions carefully, familiarise
yourself with the controls and cooking instructions and look after it well.
It will always be an asset to your business
UNPACKING AND SETTING UP
The oven has been completely assembled and tested before shipment.. It has
been packed for safe shipment to your premises. Before connecting to the power
supply, ensure that all fittings and packaging have been removed.
ELECTRICAL SUPPLY
Because of the high output it is essential that is is connected to the correct power
supply by a qualified electrician. An electrical rating plate is located on each
oven. See Installation Instructions. Our warranty is only effective if connected to
the correct power supply by a qualified person.
NOTICE:- SAFETY CUT-OUT
For added safety all Rotary ovens have a built in thermal cut-out to pro-
tect against over-heating through component failure or incorrect use.
If for any reason the thermal cut-out operates, the oven will automatically
shut down and should be switched “off” disconnected from the mains and
allowed to cool.
NOTE:- THE THERMAL CUT-OUT WILL NOT RESET AUTOMATICALLY.
The oven must not be re-used until it has checked by a qualified electrician or BKI
service agent.
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REMOVABLE PARTS
1. Centre Shaft & Rotor Disc Assembly
2. Fat Drawer