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12
DAILY CLEANING SCHEDULE
• Clean down oven after last cook of the day as follows:-
• Turn thermostat down to zero, turn customer light “OFF”.
• Remove accessories and allow to soak in a hot solution of grill clean and
water.
• Turn mains switch “OFF” and disconnect oven from power supply.
• Remove the centre shaft and rotor disc assembly.
• Empty the fat drawer and replace in the oven.
• Clean element cover panels with a mild solution of grill clean using a
damp cloth.
• Clean the oven interior with un-diluted grill clean, scouring pads may be
used on stainless steel surfaces. (Work in the direction of the grain).
• Wash away all traces of grill clean with hot water down into the fat drawer
and wipe clean.
• Empty fat drawer and wash out with grill clean.
• Clean oven glass doors Turn mains switch “OFF”, disconnect from power
supply and allow glass to cool.
• Clean glass with a dilute solution of warm water and grill clean using a
soft cloth.
• Rinse thoroughly with clean water and dry with tissue or paper towels,
use a clear liquid glass cleaner for a smear free finish.
• Thoroughly dry oven interior and removable parts, re-assemble oven and
spray stainless steel panels with “ANTI-STICK” Spray.
• Wipe over oven exterior with a weak solution of detergent and warm wa-
ter on a damp cloth only.
AVOID GETTING EXCESS WATER OVER THE CONTROL PANEL OR
VENTILATION SLOTS OF THIS OVEN.
DO NOT ATTEMPT TO CLEAN THE HEAT ELEMENTS OR HEAT LAMPS
DO NOT USE A WATER JET OR STEAM CLEANER
DO NOT USE ABRASIVE OR CORROSIVE CLEANING MATERIALS.
5
ACCESSORIES….. AND HOW TO USE THEM
These are ideal for chicken and poultry. Fold wings back, place chicken on its
back with legs towards you. With the handle to the right-hand side facing up, run
pointed ends of meat fork through sides of chicken under wings and through
thighs (breast up and legs down). Ensure that legs of adjacent birds DO NOT
PRESS TIGHTLY TOGETHER, this will cause the area of contact to be under-
cooked!
Load meat forks into oven from the control side. Locate pointed ends into left
hand disc, push against spring then locate handle ends into right hand disc.
STANDARD MEATFORKS
BASKETS
Baskets can be used for large chickens or other meats. After loading, simply
locate pins in the holes on the discs or hooks onto basket hangers.
BAKING TRAYS
Baking trays are available for pies and other pastry products.