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13
5 Using your refrigerator
Arrangement Examples (See
diagram).
1. Baked, chilled cooked food, dairy
products.
2. Meat, sausages, cold cuts, cans.
3. Wine rack
4. Fruit, vegetables, salads.
5. Tubes, small bottles and cans.
6. Egg tray.
7. Butter, cheese, dairy products.
8. Beverages, large bottles.
The following guidelines and
recommendations are suggested to
obtain the best results and storage
hygiene.
1. Appliance is for the short term
storage of fresh food and drinks.
2. Cooked dishes must be stored
in airtight covered containers and
are best placed on either of the
removable shelves.
3. Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
4. Bottles can be placed in the door
section.
5. To store raw meat, wrap in polythene
bags and place on the lowest
shelf. Do not allow to come into
contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
6. Shelves incorporate rear stops and
tilting for storing bottles. Lift shelf to
clear grooves when adjusting.
7. To tilt a shelf place the back of the
shelf one level below the front of the
shelf. To remove a tilted shelf, first
release the back off the grooves and
then pull it.
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