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8
For your safety
When used properly your Belling built-in hob is completely safe, but as with any electrical
appliance there are some precautions you must take in its use.
Never..
● Never allow anyone except an authorised Belling Service Agent to service or repair
your hob.
● Never remove any part of the hob other than those intended in normal use, or
attempt to modify the appliance in any way.
● Never use the cooker for commercial catering. It is designed for domestic use and
for cooking food only.
● Never allow young children to operate or play with the cooker, as all surfaces get
hot while in use.
● Never allow children to sit or stand on any part of the appliance.
● Never store items above a hob that children may attempt to reach.
● Never use a chip pan or deep fat fryer more than 1/3 full of oil, or use a lid while
frying, and do not leave a fryer unattended while cooking.
● Never place materials which might catch fire, such as tea towels on the hob, even
when the appliance is not in use.
● Never allow aluminium foil or plastic to touch any hob element when it is hot.
● Never use an asbestos mat, trivet or rack of any kind under pans on the hob.
● Never store anything which might catch fire in a cupboard immediately below the
hob.
● Never heat unopened containers.
● Never place flammable or plastic items on or near the hob.
● Never dry clothes on the hob.
● Never store flammable liquids, aerosols, etc. in adjacent cabinetry.
● Never use large preserving pans or fish kettles across two hotplates as this will
damage the hob.
● Never wear garments with long flowing sleeves whilst cooking.
Always..
● Always take care when touching any part of the hob which may be hot.
● Always keep your hob clean, as a build-up of grease or fat from cooking may be a
fire hazard.
● Always switch off at the mains supply and allow the appliance to cool before
cleaning your hob.
● Always supervise children and pets whilst cooking
● Always use suitable pans for the hob, and make sure that they are stable.
● Always keep handles away from the edge of the hob and any heat. For added
safety you should consider using a suitable hob guard.
● Always make sure that all the controls are switched off when you finish cooking.
● Always remember that your hob may stay hot for a time even after you have
finished cooking.
13
Using A Ceramic Hob
Controls
Increase
heat setting
Decrease
heat setting
Element
selector
Lock
Timer
Power
on / off
When the hob is first switched the controller will illuminate parts of its displays,
accompanied by a beep. This is the controller testing and calibrating itself. When this
process is complete the neon adjacent to the lock pad will light, to indicate the hob is ready
for use but locked for safety.
To switch on
1. Touch and hold the pad denoted with symbol for 2 seconds.
The hob will beep and the neon adjacent to the pad will switch off.
The hob is now unlocked.
2. Touch and hold the pad marked ON for 1 second. The hob will
beep and all energy level indicators will display 0.
3. Immediately touch pad for the element you wish to use. Each
touch of the pad raises the energy level by 1, up to a maximum of
9. Alternatively the pad can be held, in which case the energy level
will run up to 9 by itself.
4. To decrease the energy level touch .
5. To set additional elements repeat steps 3 and 4.
To switch off To switch off an individual element, touch pad until 0 appears or
alternatively touch both energy level adjustment pads simultaneously.
To switch off the whole hob, hold the ON pad for 1 second, until the
controller beeps. Alternatively, if all elements and timer are switched off
individually, the hob will automatically switch itself off after 10 seconds.