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Cookware for induction hobs
Cookware for induction cooking
zones must be made of metal and
have magnetic properties. The base
must also be the correct diameter.
How to establish the suitability
of a pan
Check your pans with a magnet. If it
sticks and it’s the correct diameter, it’s
suitable for use with induction. Also
with pans that bear the symbol for suit-
ability for cooking with induction.
Note - when using certain pans, you
may get various noises from the pans.
This is due to the design of the pans
and does not effect the performance or
safety of the hob.
USING THE INDUCTION HOB
Suitable Cookware for Induction Hobs Unsuitable Cookware
Enameled steel pots with a thick base
Pots made of copper,
Cast Iron posts with an enameled base stainless steel, aluminium,
oven-proof glass, wood
Pots made of multilayer stainless steel, ceramic and terracotta
rustproof ferrite steel or aluminium with
a special base
Pans marked for use with induction
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