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Grilling Guidelines
Use the following chart for guidelines.
For thicker foods requiring longer cooking, turn the control to a lower setting after the
initial sealing on both sides. The thicker the food, the lower the control should be set.
When grilling thicker food, the grill rack should be turned over to its lowest position.
Food
Grill Setting
Approximate Cooking time
Toasting of Bread products
Full On
3 - 10 mins.
Small cuts of meat, sausages,
bacon, etc.
High to Full
15 - 20 mins.
Chops etc.
Gammon steaks
Chicken pieces
Med to Full
20 - 25 mins. Wire food support
used in upturned position for
chicken.
Fish:
Fingers
Whole Fillets
Med to High
10 - 20 mins. Whole fish and
fillets placed in the base of the
grill pan.
Fish in breadcrumbs
Med to High
15 - 20 mins.
Pre — Cooked potato products
Med to High
15 - 20 mins.
Pizzas
Med to High
12 - 15 mins. in the base of the
grill pan.
Browning of food
Full On
8 - 10 mins. Dish placed directly
on the base of the grill
compartment
Note:- The Grill setting on the GT 756 is Full On Only. Adjust cooking times accordingly.
Use of Grill Pan Handle
Warning! Always use an oven glove to protect your hand when using the grill
as all metal parts can become very hot.
The grill pan has a detachable handle. Make sure the handle is securely located
between the raised profiles across the front of the grill pan. See the diagrams for fitting
the handle. To remove the handle, reverse the sequence of operations.
Always take care not to touch hot surfaces when
using the grill panhandle. Ensure when using the grill
panhandle that it is centralized and secure. Please
note that the grill panhandle will get very hot during
use.
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