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Operation 2
Operation of this machine is very simple, but
there are some details to which we would call
your attention in order to get the best results, and
keep your machine in perfect running condition.
1. See that all lock nuts are kept tight when
running machine.
2. Rotate the crank while the machine is
empty and see that it runs freely.
3. Set the pointer on the crank to the center
of the dial. To do so, loosen the locknut
on the crank, hold the dial and move the
crank until the required position is
reached, then tighten locknut.
4. When shortening has reached the
required temperature, fill the hopper 2/3
full of dough and crank the machine until
it has cut two donuts into the mixing
bowl. (This expels any air left in the
cutting system).
5. Turn the crank to lowest position which
raises the pistons and permits the
machine to pass freely over the edge of
the kettle. With the machine in position
over the kettle, begin turning the crank
and moving the machine 3 or 4 inches as
each donut is dropped.
6. When the required number of donuts has
been dropped, turn the crank again to
lowest position and swing machine free
of kettle.
7. To regulate the weight of the donuts,
move plunger rods to highest position
which raises one of the pistons out of the
cylinder and allows them to move. The
dial pointer can now be set to quantity
desired and need not be changed until a
different size of donut is desired. To
make donuts larger, move pointer toward
the “L” on the dial. To make donuts
smaller, move dial toward the “S.”
8. To use up the last of the dough in the
hopper, scrape the dough down around
the piston rods, and turn crank slower.
9. The machine should be cleaned as soon
as possible after use. Disassemble by
reversing the assembly procedure. (See
Section 1, Installation).
Belshaw Bros., Inc. 1750 22
nd
Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-
5425
Donut Cutter Type N MN-1541EN 3