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829A Ow n e r /Op e r a t O r Ma n u a l •
9
829A OWNER/OPERATOR MANUAL • 9
7. Put several drops of Berkel Food Machine Oil on the round rail and move the pusher back and
forth to distribute the oil.
8. Put several drops of Berkel Food Machine Oil in the round rail oil port on the front of the
slicer.
9. Check the guards. Make sure slice deflector, sharpener and center plate knife guard are in
place and clear of the knife. Also, make sure that the product table moves back and forth
easily.
10. Plug in the power cord.
SHARPENING INSTRUCTIONS
CAUTION
THE KNIFE SHOULD BE SHARPENED AT A MINIMUM ON A DAILY BASIS.
DO NOT SHARPEN A KNIFE THAT IS NOT CLEAN. YOU WILL DAMAGE THE
SHARPENING STONES AND BE UNABLE TO SHARPEN THE KNIFE.
1. Switch OFF the power.
2. Unplug the slicer.
3. Turn the thickness control knob fully to the right to place the gauge plate in the fully closed
position.
4. Clean the knife completely. Always clean from the center towards the outside edge of the
knife. Never move your hand towards the edge of the knife.
5. Rotate the sharpener cover back and out of the way.
6. Pull out the black knob and rotate the sharpener up and into position. One stone should be on
each side of the knife.
7. Plug in the slicer and switch on the power.
8. Push the sharpening lever down 90 degrees. Both stones will be in contact with the knife. Hold
for 5 to 10 seconds and release.
9. Switch OFF the power.
10. Pull up on the black knob and return the sharpener to its stored position and lock in place.